How do you take an already delicious piece of fruit and transform it into an ultradecadent, totally Instagrammable dessert? According to blogs and ‘grams everywhere: freeze it and cover it in dark chocolate (bonus points if you arrange it on marble). We’ve detected a bit of a healthy dessert trend that we’re totally not upset about – in fact, we’re just as enchanted as the rest of the internet and might be making several of these ourselves.
From dipped kiwi slices and mango chips to drizzled bananas, pineapple rings, and watermelon wedges, there’s an endless cornucopia of confectionery (vegan!) dessert options. It’s basically the perfect Summer dessert or sweet snack. Pick a fruit, and get to dipping!
Source: Pop Sugar