If You Don't Have Celiac Disease, a Gluten-Free Diet May Backfire, According to Expert
While many celebrities have attributed a gluten-free diet to their slim figures and overall healthy lifestyles, eliminating foods containing wheat, barley, and rye could actually be harmful for those without celiac disease. According to Dr. Norelle Reilly of Columbia University Medical Center in New York, gluten-free products often contain higher amounts of fat and sugar…