7 Spanish Staples to Add to Your Pantry
The following pantry items form the backbone of Spanish cooking. 1. Manchego Cheese Manchego cheese regularly appears in tapas spreads across Spain. It’s made from sheep’s milk and is aged anywhere from 3 months (called Semi-Curado) to 6 months (Curado) to a year or more (Viejo). Thin slices are often served with membrillo, a jelly-like…