The Secret to Fast, No-Waste Nut Milk

Sustainable, delicious and far less expensive than boutique brands. What are you waiting for? Pamela Salzman, instructor of our new course Batch Cooking 101, shows us how. Want a no-waste nut milk that’s ready in one step? Look to cashews.  In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela…