Between the mountains of mashed potatoes, turkey, gravy, and mac and cheese on my plate, holiday meals are always hard on my stomach. I’m really up for a challenge come the dessert course – especially since gluten is usually the star of that show.
Historically, I have to excuse myself from the table early after a bite or two of Grandma’s signature pumpkin pie, but this year, I’m not letting my gluten sensitivity stand in the way of dessert. Instead, I’m bringing these gluten-free recipes to the table so I can indulge in seasonal sweets without paying for it later.
Source: Pop Sugar