Eat for a Week on Just 5 Recipes
This isn’t your grandmother’s tuna salad! Tart citrus, salty capers and sweet pickled shallots add a modern twist to this nostalgic dish. To pile our sandwiches with maximum fixings, we ditched the second slice of bread and opted for open-faced sandwiches.
The post Open-Faced Tuna Sandwiches with Quick-Pickled Shallots appeared first on Clean Eating.
Source: Clean Eating
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