3 Dairy-Free Superfood Lattes
I first had this mildly spicy curry-smeared fish in the northern capital of Chiang Mai steamed in ingeniously folded banana leaf packets that also served as a takeaway container. The banana leaf is 100% natural and compostable and infuses the fish with a subtle herby flavor. Look for banana leaf at Asian and Latino markets in the freezer section, or wrap the fish in Swiss chard leaves instead.
The post Banana Leaf–Wrapped Green Curry Fish appeared first on Clean Eating.
Source: Clean Eating
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