Five-Spice Meatballs 
with Rice Noodles & Honey Lime Sauce

Baking these spiced meatballs on a rack allows the fat to drip away, which keeps them from sitting in their own juices and becoming greasy. For easy cleanup, line the baking sheet with foil to catch the drippings. Be gentle when mixing and shaping the meatballs – packing them tightly makes them too dense and…

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Springtime Spaghetti 
with Pesto, Asparagus & Zucchini

Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving. The post Springtime Spaghetti…

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Smoked Salmon & Sweet Potato Sushi Bowls with Wasabi Dressing

For a lighter (yet still crispy!) take on tempura, we’ve coated sweet potato in panko and baked it instead of using the traditional frying technique. Wasabi powder, or Japanese horseradish, adds authentic flavor and a punch of heat to the dressing. The post Smoked Salmon & Sweet Potato Sushi Bowls with Wasabi Dressing appeared first…

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Moroccan Chickpea Stew with Whole-Wheat Couscous

Passata is a great flavor-enhancing pantry staple to have on hand for soups, stews, sauces and chilies. Here, we’ve added the jarred purée to warmly spiced chickpeas to make a vibrantly colored, rich-tasting vegetarian stew.

The post Moroccan Chickpea Stew with Whole-Wheat Couscous appeared first on Clean Eating.

Source: Clean Eating