Quick-Braised Kale 
with Goji Berries & Cashews

Quick-braising can be an ideal method 
for cooking cool-weather greens, but 
make sure to select sturdy varieties such 
as kale, collards and escarole. Here, 
fiber-rich kale is simmered with broth 
and caramelized shallots.

The post Quick-Braised Kale 
with Goji Berries & Cashews appeared first on Clean Eating.

Source: Clean Eating

Here's a Convincing Reason Why You Should Make Your Own Cranberry Sauce

Cranberry sauce is a quintessential part of a Thanksgiving feast, so don’t treat it like a congealed, canned afterthought. Homemade cranberry sauce is so easy to make – not to mention healthier than its store-bought jellied counterpart. Our orange cranberry sauce marries classic Fall flavors; for a slightly different variation, try this cranberry pomegranate sauce…

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