An unexpected combination of sweet potato, almond butter and mango yields delicious results our team lapped up. To speed up the process, you can prep a couple of batches at a time and keep them in the freezer – simply add all ingredients to a zip-top freezer bag except the juice, water and vanilla. When…
Try substituting your favorite mayo-laden egg or tuna salad with this truly unique Chickpea Salad, a mouthwatering, protein- and fiber-rich substitute that is not only creamy and delicious but also easy to prepare. It holds up in the fridge throughout the week for quick and easy sandwiches and wraps or snacks with your favorite cracker.…
When you get home with your groceries, wash, dry and prep your greens before putting them away in the fridge. This little trick will make you far more likely to toss them up for salads, layer on sandwiches or stir into soups and stews. Be sure to store your greens with a damp cloth or towel…
Pure agave tequilas have herbal and mineral qualities that enhance the flavor of the marinade and help the flavor penetrate.
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Skip the bottled chile sauce – you can easily make this Thai-style sauce at home with its sweet, sour and spicy notes.
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Orange and lime juices join forces with Dijon to give this sauce a light, zesty flair.
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Pesto is not only great to have on hand for quick pastas, soups and sandwiches, but it’s also delicious with scrambled eggs or tofu and whole-grain toast. Use it immediately, store in the fridge for up to 3 days, or freeze it for future enjoyment. It is a clever way to use up all your…
Don’t have an ice-cream maker? No problem – this luscious and creamy iced treat can be made without one for the ultimate summer dessert!
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This dry rub is perfect for seasoning most smoked meats.
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Layers of colorful veggies and brown rice noodles make for a healthy lunch that is easy to transport. By adding the dressing at the bottom of the jar, the vegetables stay fresh and crisp till lunchtime.
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