Cumin Beet Soup
Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
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Rainbow Crab Rolls with Mango & Beet
Mango and beet add sweetness without overwhelming the delicate flavor of crab in this roll with fresh mint leaves.
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Beet & Beef Burgers with Tomato Relish
We’ve spiked these beef burgers with grated beet and carrot to add a hint of sweetness and a healthy dose of fiber. Any whole-grain bun or lettuce wrap works well with this burger – then add your favorite toppings such as tomatoes, onion and lettuce. The post Beet & Beef Burgers with Tomato Relish appeared…
Herbed Skirt Steak Tacos with Beet & Fresno Chile Salsa
Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving. The post Herbed Skirt Steak Tacos with Beet…
Shredded Beet Salad with Broiled Figs & Scallops
An excellent source of Vitamin B12, magnesium and potassium, scallops are beneficial for the cardiovascular system and rich in omega-3 fats.
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Turkey Zucchini Sliders with Beet Tzatziki
Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets. The post…