Three Fuss-free Non-dairy Ice Creams
Try these delicious, fruit-based alternatives to dairy.
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Try these delicious, fruit-based alternatives to dairy.
The post Three Fuss-free Non-dairy Ice Creams appeared first on Clean Eating.
Source: Clean Eating
We review the newest cookbook by Katie Sullivan Morford.
The post Rise & Shine: Better Breakfasts for Busy Mornings appeared first on Clean Eating.
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Carbs don’t always have to be the villain – in fact, a diet high in whole grains could extend your life span, according to researchers at the Harvard TH Chan School of Public Health.
The post Add Years to Your Life with Whole Grains appeared first on Clean Eating.
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Jonny Bowden, PhD, CNS (aka The Nutrition Myth Buster™) debunks the myth of excluding grains in diets to show how including whole grains has great benefits.
The post Why are Whole Grains Compatible with Clean Eating? appeared first on Clean Eating.
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Lisa Shanken, a health and nutrition coach and music festival lover, is bringing her two passions together to help festival goers get the most out of their experiences. This summer, Shanken will be traveling to different festivals to lead workshops that focus on eating right and exercising to keep revelers feeling their best. Shanken shares…
Amy Cramer and Lisa McComsey, authors of The Vegan Cheat Sheet, are back with a new book: Seagan Eating. The book introduces the idea of a “seagan” diet, which combines a classic vegan diet with seafood, in order to increase consumption of healthy omega-3s. The post Understanding Seagan Eating appeared first on Clean Eating. Source:…
In this column, we’re interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kate Parham Kordsmeier
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With his new book Eat Complete now on shelves, Dr. Drew Ramsey is educating readers on the importance of food when it comes to mental and physical wellbeing. CE had the opportunity to chat with Ramsey about the book and his food philosophy. The post The Inside Scoop on Eat Complete with Dr. Drew Ramsey…
Probiotic-rich kimchi is a superfood thanks to the gut-supporting lactobacilli created during the fermentation process. Try making your own Korean-inspired kimchi at home for pennies on the dollar.
The post Centuries-Old Delicacy Optimizes Overall Health appeared first on Clean Eating.
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In this column, we’re interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kim D’Eon
The post Conversation with a Food Blogger: Kim D’Eon appeared first on Clean Eating.
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