Lemon Poppy Seed Tarts with Blueberry Maple Drizzle

If you’re hooked on sugar-filled breakfast tarts from a package, consider this an intervention. We’ve created the ultimate replacement using whole-grain flour, a lemon and poppy seed filling and a lightly sweet blueberry drizzle – simply freeze and reheat for breakfast, snacks or even dessert. The post Lemon Poppy Seed Tarts with Blueberry Maple Drizzle…