Combine sweet fruit with savory ingredients like fragrant basil, subtly spiced homemade granola and fresh ginger and lemongrass to take your fruit bowls to the next level. Granola-Topped Apricot & Plum Bowl with Tahini Yogurt Dressing Bold & Beautiful Breakfast: Granola-Topped Apricot & Plum Bowl This summer bowl is inspired by the Middle Eastern tradition…
In this column, we’re interviewing the tastemakers, foodies and chefs that are dominating the web. This week: Kate Parham Kordsmeier
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Source: Clean Eating
In our ultimate energizing lunch or dinner bowl, protein- and fiber-packed spiced lentils are tossed with tender butternut squash and topped with a gorgeous pile of antioxidant-rich kale and bell peppers.
The post Curried Lentil & Squash Bowl with Kale & Peppers appeared first on Clean Eating.
Source: Clean Eating
