You love the heartiness of a wholesome bowl of oatmeal, but you also crave the cold and refreshing flavor and ease of sipping on a smoothie. Both breakfasts are quick, so how do you decide? Now you don’t have to. This recipe is like overnight oats and a smoothie all in one. This smoothie is…
With the emphasis on bacon, eggs, and buttermilk pancakes, brunch is enough to make any vegan cringe. Not any longer: this easy-to-make pancake recipe is 100 percent vegan and off-the-charts delicious. With only six ingredients, you can whip this batter up and have pancakes on the griddle in 10 minutes. These pancakes are sweet enough…
Our cauliflower obsession is real, and we have found ways to consume it in almost every method possible – and of course, each recipe is healthy. They are vegetable based, after all. From cauliflower pizza crusts to jalapeño cauliflower fritters breakfast porridges, pasta sauces, and everything in between, we’ve got a bevy of healthful options…
After the egg hunt, chances are you’ll have a colorful stash of the Easter treats. But that doesn’t have to mean a week of nothing but boring breakfasts. Check out these seven healthy ways to use up your hard-boiled eggs after Easter!
Related: 12 Protein-Filled Egg Recipes
Source: Pop Sugar
Move over, cold bowl of cereal! This time of year calls for warming yourself up with a bowl of hot and hearty oatmeal. Full of whole-grain fiber, this breakfast will keep you satisfied all morning, which equals weight loss! Buying plain oats is healthier than buying packets that are already sweetened, and less expensive too,…
Zucchini – the tasty star of the Summer squash family – is low in calories but high in fiber, potassium, and vitamin C. Make the most of this seasonal veggie with one of these recipes. Whether you want to enjoy zucchini at breakfast, lunch, dinner, or even snack time, there’s a recipe here that will…
However you spend Easter Sunday, brunch is usually part of the program. Instead of filling up on empty calories that will make you feel sluggish and heavy, go the healthy route. Healthy doesn’t mean you’ll be missing out! These recipes taste decadent, but are made using nutritious ingredients and techniques.
Source: Pop Sugar
If you’re following the Whole30 program, our guess is that breakfast is especially hard. No more grab-and-go yogurt cups or comforting bowls of oatmeal. Gone are weekend brunches filled with stacks on stacks of pancakes. This doesn’t mean breakfast has to be boring, tasteless, or difficult. These Whole30-approved breakfast ideas are simple to put together,…
When attempting to cook healthy meals at home, the key to success is finding ingredients that can be used in a variety of recipes. And when it comes to versatile – and delicious – foods that won’t break the budget or the diet, there’s one that seems to always top the list: zucchini. While this…
While mason jars may have hit their peak on Pinterest, they remain our favorite way to carry a meal on the go. Glass jars stay intact, whether you’re chilling a smoothie in the freezer or heating up pasta in the microwave, and you can let go of any worry surrounding leaching toxins or salad dressing…
