Once You Try Roasted Peach Bruschetta, You'll Never Want the Traditional Again

August is the perfect time to incorporate peaches into recipes; during the second half of peach season, pits are more easily removed from the fruit. Roasting peaches is an easy way to bring out even more flavor, and using them on toast is a fun (and delicious) way to feature something unexpected on the traditional…

A Make-Ahead Healthy Summer Muesli Full of Fiber and Protein

Oatmeal is one of the best breakfasts around, between its satiating power and nutritional benefits. But what about when it’s already in the 80s when you wake up? Enter muesli, or “cold oatmeal,” which can be made the night before for a delicious on-the-fly breakfast that doesn’t sacrifice flavor or health and, unlike many prepackaged…

Eat This Valentine's Brunch For an Energizing Romp in the Hay Later

Celebrate February’s day of love with a sweet brunch idea that will satisfy your need for chocolate-covered strawberries. Aside from being low in calories – under 260 – these adorable heart-shaped flapjacks are made with protein powder. The pancakes are also topped with a Greek yogurt sauce so the protein punch (almost 20 grams) will…