Cauliflower “Pizza” with Pesto, Butternut Squash & Mushrooms

Colorful and full of flavor, this gluten-free, grain-free “pizza” features a crust made of cauliflower, garlic, egg whites and cheese – no flour! To save time, prep and roast the butternut squash and mushrooms first.

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Source: Clean Eating

Butternut Squash, Brussels Sprouts & Parmesan Frittata

Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!

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Source: Clean Eating