The quinoa and beef in this scrumptious gyro bowl will fuel you for hours, while the decadent tzatziki sauce will have you craving this recipe again and again.
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Source: Clean Eating
Instead of a peanut dipping sauce, try our nutty cashew sauce with a kick of heat, sweetened with just a touch of coconut sugar.
The post Cashew Lime Dipping Sauce appeared first on Clean Eating.
Source: Clean Eating
Orange and lime juices join forces with Dijon to give this sauce a light, zesty flair.
The post Citrus Dijon Dipping Sauce appeared first on Clean Eating.
Source: Clean Eating
What better way to utilize summer’s bounty than with seasonal vegetables on the grill? Veggie skewers can be made and marinated in advance and stored in the fridge until ready to roast or barbecue. Try our tofu, mushroom, pearl onion and pepper skewers marinated in a Bourguignon sauce. The post Tofu & Mushroom Bourguignon Skewers…
