Braised Beef with Caramelized Onions 
& Greens Chiffonade

Turnips stand in as a substitute for potatoes in this dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat.

The post Braised Beef with Caramelized Onions 
& Greens Chiffonade appeared first on Clean Eating.

Source: Clean Eating

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