Quick-Braised Kale 
with Goji Berries & Cashews

Quick-braising can be an ideal method 
for cooking cool-weather greens, but 
make sure to select sturdy varieties such 
as kale, collards and escarole. Here, 
fiber-rich kale is simmered with broth 
and caramelized shallots.

The post Quick-Braised Kale 
with Goji Berries & Cashews appeared first on Clean Eating.

Source: Clean Eating

Southern Spicy 
Pulled Chicken 
on a Bed of Polenta

Take a trip to New Orleans with this satisfying Southern comfort meal without all the calories. Plan your prep time so that the polenta will be done just as the slow-cooker mixture is finishing up.

The post Southern Spicy 
Pulled Chicken 
on a Bed of Polenta appeared first on Clean Eating.

Source: Clean Eating

Braised Beef with Caramelized Onions 
& Greens Chiffonade

Turnips stand in as a substitute for potatoes in this dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat.

The post Braised Beef with Caramelized Onions 
& Greens Chiffonade appeared first on Clean Eating.

Source: Clean Eating

Stuffed Potatoes with Roasted Veggies

These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.

The post Stuffed Potatoes with Roasted Veggies appeared first on Clean Eating.

Source: Clean Eating

Brisket Tacos with Tangy 
Chimichurri Zucchini

The rich, deep flavor of braised beef is a perfect match for the subtle, sweet smokiness of ancho chiles. These melt-
in-your-mouth tacos serve a crowd and 
can be made ahead – they’re tailor-made for a taco party!

The post Brisket Tacos with Tangy 
Chimichurri Zucchini appeared first on Clean Eating.

Source: Clean Eating

Five-Spice Bison with Peppers & Peas

Thanks to its low heat, longer cooking time and added liquid, braising is the cooking method of choice to soften lean, low-fat cuts of bison. If bison (often labeled as buffalo) is a bit out of your budget or unavailable in your area, simply substitute with lean beef instead. The post Five-Spice Bison with Peppers…