Roasted Butternut Mac & Cheese
We slashed 263 calories from this classic dish, and it’s just as creamy, cheesy and indulgent as ever.
The post Roasted Butternut Mac & Cheese appeared first on Clean Eating.
Source: Clean Eating
We slashed 263 calories from this classic dish, and it’s just as creamy, cheesy and indulgent as ever.
The post Roasted Butternut Mac & Cheese appeared first on Clean Eating.
Source: Clean Eating
Quick-braising can be an ideal method for cooking cool-weather greens, but make sure to select sturdy varieties such as kale, collards and escarole. Here, fiber-rich kale is simmered with broth and caramelized shallots.
The post Quick-Braised Kale with Goji Berries & Cashews appeared first on Clean Eating.
Source: Clean Eating
Velvety cheesecake gets a festive makeover with a fragrant chestnut crust and a maple cranberry sauce drizzled over top.
The post Chestnut-Crusted Cheesecake with Cranberry Sauce appeared first on Clean Eating.
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Take a trip to New Orleans with this satisfying Southern comfort meal without all the calories. Plan your prep time so that the polenta will be done just as the slow-cooker mixture is finishing up.
The post Southern Spicy Pulled Chicken on a Bed of Polenta appeared first on Clean Eating.
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Turnips stand in as a substitute for potatoes in this dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat.
The post Braised Beef with Caramelized Onions & Greens Chiffonade appeared first on Clean Eating.
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These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.
The post Stuffed Potatoes with Roasted Veggies appeared first on Clean Eating.
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Craving comfort food without the guilt? Turkey and mushrooms slash the fat and calories of classic ragu while retaining all of the flavor and richness.
The post Linguine with Creamy Turkey Ragu appeared first on Clean Eating.
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The rich, deep flavor of braised beef is a perfect match for the subtle, sweet smokiness of ancho chiles. These melt- in-your-mouth tacos serve a crowd and can be made ahead – they’re tailor-made for a taco party!
The post Brisket Tacos with Tangy Chimichurri Zucchini appeared first on Clean Eating.
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Thanks to its low heat, longer cooking time and added liquid, braising is the cooking method of choice to soften lean, low-fat cuts of bison. If bison (often labeled as buffalo) is a bit out of your budget or unavailable in your area, simply substitute with lean beef instead. The post Five-Spice Bison with Peppers…
No holiday would be complete without a pumpkin pie to share with family and friends. Try my clean version of this seasonal favorite.
The post Candice’s Creamy Pumpkin Coconut Pie appeared first on Clean Eating.
Source: Clean Eating