Skip the takeout and throw together this Indian-inspired chicken dish in your slow cooker instead. While boneless chicken breast meat is typical in tikka masala, the slow cooker tends to dry it out, so we’ve opted for bone-in, skinless chicken thighs instead. The post Slow-Cooker Chicken Tikka Masala appeared first on Clean Eating. Source: Clean…
Skip the trip to your neighborhood trattoria this week and try our über-rich and indulgent pasta instead. Mascarpone and Parmesan cheeses join forces to make it creamy, while mushrooms, cherry tomatoes and chives give it fresh, bright flavor. The post Creamy Chicken Pasta with Mascarpone Cheese & Cherry Tomatoes appeared first on Clean Eating. Source:…
This rich sauce with almonds and white wine will make your family feel like they’re dining in a fine French restaurant – but it only takes 25 minutes to make! Pair this main with the Buttery Roasted Potatoes & Green Beans (see recipe, right). The post Chicken Cutlets with White Wine Butter Sauce appeared first…
This creamy cashew dressing with ginger and lime is so delicious, you’ll want to double the recipe to have some on hand for other salads or as a dip for vegetables.
The post Cashew Chicken Salad with Creamy Cashew Dressing appeared first on Clean Eating.
Source: Clean Eating
Balsamic vinegar adds a heady hit of sweet-and-sour flavor to the cherries and keeps this sauce on the savory side. Pork tenderloin has a thin end that cooks faster than the rest of the roast; to keep it from overcooking, simply tuck it under so that the tenderloin is the same thickness throughout. The post…
Small, knobby fingerling potatoes have a thin, delicate skin, so there’s no need to peel them. If you can’t find fingerlings, substitute with baby potatoes instead. Be sure to remove the dough from the fridge about 30 minutes ahead; this makes it much easier to handle. Don’t worry if it seems like there’s a lot…
Mushrooms are a prime source of iron and vitamin D, and this stew recipe is made with seven different varieties. Season them with sea salt and black pepper for an extra burst of flavor.
The post Mixed Mushroom Stew appeared first on Clean Eating.
Source: Clean Eating
These low-calorie veggie potato soufflés can serve as a side dish or light meal.
The post Spinach & Potato Puffs appeared first on Clean Eating.
Source: Clean Eating
This warm salad is the perfect veggie-packed plate for lunch. It’s oveflowing with crunchy carrots, beets and onion.
The post Roasted Vegetable & Arugula Salad appeared first on Clean Eating.
Source: Clean Eating
We’ve captured the fragrant flavors of Mexican hot chocolate and baked them right into these decadent cupcakes. They’re gluten-free, grain-free and free of all refined sugars – so you can indulge without guilt!
The post Chile Chocolate Cupcakes with Cinnamon Buttercream Frosting appeared first on Clean Eating.
Source: Clean Eating
