The Best Burritos
These versatile burritos can be eaten any time of day including breakfast, dinner or at snack time.
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These versatile burritos can be eaten any time of day including breakfast, dinner or at snack time.
The post The Best Burritos appeared first on Clean Eating.
Source: Clean Eating
Bake sweet or savory muffins for satisfying, healthy snacks or to-go breakfasts.
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Try our Spiced Maple Oats with Chia, a glamorized version of humble oatmeal that can be made 1 to 2 days ahead of time.
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Try these Indian Lentil Burgers and you’ll wonder why you don’t eat veggie burgers more often.
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Superbly Healthy Herbs: Adding fresh herbs such as rosemary and oregano to your dishes can be a great way of punching up flavor, reducing the need for excess fat or salt. But they don’t just add taste: They also contain powerful antioxidants such as rosmarinic acid and carnosol in rosemary and thymol in oregano. The…
These Korean barbecued short ribs will become an instant hit at any dinner party you attend.
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Balance Your Cholesterol: Oats contain soluble fiber, which if eaten regularly, can go a long way in reducing LDL, or bad, cholesterol.
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Experience the tang of a real deli pickle, the surprising freshness of authentic sauerkraut. Making and cooking with probiotic-rich lacto-fermented vegetables will enhance the flavors and nutritional benefits of your meals. Our resident farmer, Mary Brower, shares three great recipes. The post 3 Nutritious Meals Featuring Fermented Veggies appeared first on Clean Eating. Source: Clean…
Try a Corn & Red Lentil Soup with Goat Cheese Croutons for a delicious dinner in 25 minutes.
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Coconut’s Superpowers: Be careful not to judge a recipe by its coconut content! While the fat content here may seem high, the saturated fat found in coconut milk is actually easily metabolized by the body. In fact, lauric acid – a saturated fat found in coconut milk – has both antiviral and antifungal properties. The…