Cumin Beet Soup
Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
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Chai-Spiced Chickpea & Cauliflower Soup
Spicy-sweet chai rooibos is revered for its digestive benefits, immune system support and antioxidant properties.
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Coconut Matcha Crème Brûlée
Made from whole green tea leaves that are stone ground into a fine powder, matcha contains caffeine to help improve focus and L-theanine, an amino acid that induces a sense of well-being and relaxation.
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Earl Grey French Toast with Orange Maple Syrup
A type of black tea that’s flavored with citrusy bergamot oil, Earl Grey is loaded with flavonoids, which are antioxidants that protect the body’s cells from free-radical damage.
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Black Bean Tacos with Maqui Berry Salsa
Though its deep purple hue is instantly recognizable, maqui has very little flavor, allowing it to swing easily between both sweet and savory uses.
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Salted Chocolate Almond Butter Cups
These Salted Chocolate Almond Butter Cups actually are good for your gut and help promote weight-loss.
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Amaranth Falafels with Green Tahini Sauce
While spirulina should not be cooked (heat destroys its valuable properties), it makes a wonderful addition to smoothies, drinks, sauces and dressings.
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Brazil Nut Bread with Honey Butter
Rich in healthy fat and fiber, this Brazil Nut Bread with Honey Butter Recipe is perfect for a snack or a dessert.
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Wakame Avocado Purée
For intense wakame flavor, try this easy, one-step sauce. You can also use it to top steak, chicken or tofu.
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Flank Steak Wakame Crepes with Wakame Avocado Purée
Top these crepes with what you have–we love the combination of red cabbage, green onions, cilantro, avocado, toasted sesame seeds and a splash of sriracha!
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