There are so many things you can do with a good pizza crust. I have to admit that there is this amazing little Italian deli a few miles from my house that sells pizza dough, and I sometimes stop in on the way home and buy a bag or two to make dinner. But it…
This balanced recipe from Veronica Bosgraaf’s new cookbook, Pure Food, provides protein from yogurt, and fiber, healthy carbs and antioxidants from the sweet potatoes and spices. These “fries” are actually baked with olive oil and curry and you can easily adjust the recipe to serve one or 10! The post Curried Sweet Potato Fries with…
Antioxidant-rich watercress has a crisp and peppery flavor that is a refreshing addition to this delicious soup.
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Gut-friendly kefir adds creaminess to salad dressings. This salad makes a large portion and can be topped with a protein such as chicken or tofu. You can also serve it as a side or starter salad for 6 people. The post Apple, Frisée & Radicchio Salad with Lemon Kefir Dressing appeared first on Clean Eating.…
These little nuggets are made with unheated ingredients and pressed together without cooking. Keeping the ingredients away from heat helps preserve their nutrients.
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Use gut-friendly kefir in place of cream cheese in spreads.
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Meaty and rich in umami flavor, both shiitake and maitake are delectable additions to these Mushroom Cashew Lettuce Wraps.
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Serve this Cauliflower Hemp Fettuccine Alfredo Recipe as-is, or top with your favorite protein such as tofu, chicken or shrimp.
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The vitamins and minerals in this Braised Spiced Chickpeas with Swiss Chard & Sweet Potatoes recipe help to promote strong bones.
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This clean chicken parm recipe is loaded with superfoods to give you a burst of energy and health benefits.
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