Cranberry Compote Transfer your cranberry compote recipe to an 8-oz glass jar. Place lid on top. Secure a square of festive fabric with a ribbon over lid. The post Cranberry Compote appeared first on Clean Eating. Source: Clean Eating November 2, 2016Breakfast, Breakfast Recipes, Classics Made Clean, Clean Eating Recipes, Compote, cranberry, Desserts, Holiday, Nov/Dec 2016, Quick and Easy, Under 45 Minutes, VegetarianBy Amy Symington
Lemon Shallot Rubbed Scallops with Lentils & Currant Compote Reusing ingredients in creative ways helps keep the number of items in a recipe down. Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, scallops and vibrant compote. The post Lemon Shallot Rubbed Scallops with Lentils & Currant Compote appeared first on Clean Eating. Source: Clean Eating February 19, 20165 Ingredient Meals, Classics Made Clean, Clean Eating Recipes, Compote, Currant, Dinner Tonight, lemon, lentils, March 2016, Rubbed, scallops, shallotBy Abigail Wolfe