Garnishes as Superfoods: Parsley & Sorrel Don’t leave that garnish on the plate! It might be the most nutritious thing you eat today. The post Garnishes as Superfoods: Parsley & Sorrel appeared first on Clean Eating. Source: Clean Eating May 6, 2016Blog, Cook Like a Farmer, garnishes, Mary Brower, parsley, Sorrel, SuperfoodsBy Mary Brower
Heirloom Dry Beans 3 Ways Make one of these vegetarian dry bean recipes for dinner tonight. They all have a hands-on time of 20 minutes or less. The post Heirloom Dry Beans 3 Ways appeared first on Clean Eating. Source: Clean Eating April 1, 2016Bean Burgers, beans, Blog, Cook Like a Farmer, Heirloom Dry Beans, Hummus, Mary Brower, SoupBy Mary Brower
Russian Crepes: Blini Rich Russian crepes, known as blini, are traditionally enjoyed the week before Lent begins. Our resident farmer, Mary Brower, shares her clean version and a variety of fillings for this delightful dish. The post Russian Crepes: Blini appeared first on Clean Eating. Source: Clean Eating March 11, 2016Blini, Blog, Clean Eating Recipes, Cook Like a Farmer, Crepes, Desserts, Gruyere, Jam, mushroom, Russian Crepes, spinach, VegetarianBy Mary Brower