Curried Chicken Salad with Mango & Cashews

Serve this sweet and fragrant salad in whole-wheat pita pockets or in lettuce wraps. To keep the cashews crunchy, toss all the ingredients together and add the nuts just before serving.

The post Curried Chicken Salad with Mango & Cashews appeared first on Clean Eating.

Source: Clean Eating

Curried Lentil 
& Squash Bowl 
with Kale & Peppers

In our ultimate energizing lunch or dinner bowl, protein- and fiber-packed spiced lentils are tossed with tender butternut squash and topped with a gorgeous pile of antioxidant-rich kale and bell peppers.

The post Curried Lentil 
& Squash Bowl 
with Kale & Peppers appeared first on Clean Eating.

Source: Clean Eating