Coconut milk, curry paste, potatoes and chickpeas are simmered together to create the ultimate flavorful sauce in this scrumptious pizza. Colorful carrots, peas, cauliflower and cilantro leaves top it off for a vibrant, crowd pleasing meal.
The post Coconut Curry Vegetable Pizza appeared first on Clean Eating.
Source: Clean Eating
Pulsing cauliflower in your food processor turns the veggie into a versatile rice substitute that’s lower in calories and carbs than rice. Here, we sauté it with Indian spices and serve with crispy chickpeas and a rich curry sauce. The post Curried Cauliflower Rice Bowls with Crispy Chickpeas appeared first on Clean Eating. Source: Clean…
The aromas from this homemade green curry paste with ginger, lemongrass and chiles in this slow-cooker meal will fill your kitchen.
The post Slow-Cooker Thai Green Curry Chicken appeared first on Clean Eating.
Source: Clean Eating
Skip the takeout tonight and make this Indian-inspired curry in just 30 minutes.
The post Curried Chicken with Peas appeared first on Clean Eating.
Source: Clean Eating
Simple and savory biscuits are perfect for dunking in our warm spiced soup, but if you’re short on time, swap them out by adding cubed redskin potatoes to your soup for a quicker (and gluten-free!) alternative that’s just as filling. The post Chunky Curry Soup with Basil Biscuits appeared first on Clean Eating. Source: Clean…
