What to Make This Weekend: These Cookies
If you haven’t tried our iconic cookie recipe yet, here’s why you should.
The post What to Make This Weekend: These Cookies appeared first on Clean Eating.
Source: Clean Eating
If you haven’t tried our iconic cookie recipe yet, here’s why you should.
The post What to Make This Weekend: These Cookies appeared first on Clean Eating.
Source: Clean Eating
Between the mountains of mashed potatoes, turkey, gravy, and mac and cheese on my plate, holiday meals are always hard on my stomach. I’m really up for a challenge come the dessert course – especially since gluten is usually the star of that show. Historically, I have to excuse myself from the table early after…
@julzwihongi Lazy vegan PB & banana slice ?? #fyp #vegan #newzealand #veganbaking ♬ original sound – Julz ? With ingredients you probably already have at home, you can make a decadent, perfectly sweet, and healthy vegan tray bake in under 25 minutes. Thanks to TikTok user @julzwihongi, we now have a recipe for a perfect…
Meet the newest clean sweetener on the block: monk fruit. Made from a small green fruit from China and Thailand also known as luo han guo, monk fruit sweetener is a zero-calorie option that won’t send your blood sugar skyrocketing like regular sugar. It comes in liquid form or in a granulated version. Here, we…
By letting chocolate claim it’s rightful place as star of the show, these decadent-tasting desserts maximize rich chocolate flavor without overpowering this superfood’s heart-healthy properties with extra fat and sugar. Chocolate Pudding Cake 1. Chocolate Pudding Cake A cross between ooey-gooey pudding and a moist chocolate cake, this dessert will crush your sweet tooth every…
While slices of crunchy apple and fresh strawberries are sweet enough on their own, isn’t everything better with chocolate? You can spruce up your basic snack by pairing it with this smooth and mousse-like chocolate dip. Made with almonds, chickpeas, and dates, it offers fiber and protein, but is much lower in sugar than if…
If you’re used to baking with butter, allow me to throw some numbers your way. Four tablespoons of butter is 407 calories. But if you swap it out for one avocado, you’re looking at just 322 calories, and this fruit also offers 13.5 grams of fiber and almost 1,000 grams of potassium – you can’t…
Coffee cake doesn’t have to be understated – with whole-grain flour, flaxseeds and squash for added nutrition, plus an indulgent maple glaze drizzled over top, this cake will surely get noticed.
The post Butterscotch Squash Coffee Cake with Maple Glaze appeared first on Clean Eating.
Source: Clean Eating
You don’t need processed or refined sugar to have a delicious dessert, and believe it or not, there are healthy desserts out there. In fact, we have at least 70! These recipes feature one of many aspects: try our vegan, gluten-free, Paleo, low-calorie, protein-packed, or dairy-free treats to have a lightened up, seriously delicious treat…
Cool down with a creamy bowl of vegan pumpkin nice cream. The best part about making this recipe is that you don’t need any fancy appliances – a simple food processor does the trick!
Source: Pop Sugar