You want that cake cake cake cake cake but you’re trying to stick to a particular diet? Let this whet your appetite: vegan, Paleo, and gluten-free cake options – each one decadent, without messing with your dietary game plan (think chocolatey flourless cakes and vegan lemon pound cake). Yes, we’re serious. All the sweet, home-baked deliciousness, but with…
Lighter than ice cream but creamier than sorbet, this sweet-tart recipe using sour cream and yogurt is the ultimate indulgence – with or without an ice cream maker.
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Source: Clean Eating
What’s not to love about nice cream? At its simplest, nice cream is frozen bananas blended up into soft serve, but add in additional ingredients like chocolate, cherries, or nuts, and it’s like owning your own ice cream shop! This vegan treat is just as delicious as ice cream without the need for added sugar…
No pie shop is quite complete without an offering of the key lime variety. A quintessential American dish, key lime pie is the perfect balance of sweet, creamy, and tart – a total delight of flavors for any dessert-loving being. Despite the lightness that the limes impart on the dish, the cornerstone of any key…
Avocado and chocolate are amazing on their own, but imagine our surprise when we found that they somehow work together. Yes, you read that right – avocado mixed with chocolate. Given that avocado has a mild flavor, it takes on all the goodness of chocolate, but makes it even creamier. Besides tasting delicious and adding…
These freezer treats have three gorgeous layers – a nutty base, a creamy caramel middle and a smooth, chocolaty top. They’re incredibly easy to put together but look impressive for company.
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These truffles are coated in baobab powder, the dried pulp from the fruit pods of an African tree that is rich in antioxidants. If you prefer not to use it, though, Ella says you can roll the truffles in raw cacao powder instead.
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Source: Clean Eating
There’s nothing like something sweet to end the day – or as a midafternoon snack. A slice of pie is traditionally considered a diet buster, but this recipe for one that clocks in at 140 calories per serving is beyond tasty. The combination of silky tofu, Dannon Light & Fit Greek Yogurt, and cocoa powder…
There are a lot of reasons to love apple cider vinegar: it helps with weight loss, ups energy, and can improve digestion. It’s also part of a seemingly magic formula that can replace buttermilk in baked goods. While this is great news for vegans, using ACV in place of buttermilk dramatically cuts down on calories,…
It doesn’t get more indulgent than this — a velvety peanut butter mousse filling over a cocoa and nut crust, all topped with a coconut caramel drizzle!
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Source: Clean Eating
