Smoky Braised Chicken & 
Artichokes 
with Olives & 
Basil Purée

Saucy chicken and vegetables are drizzled with a simple but flavorful olive and basil purée for a stunning dish that looks like it came out of a high-end restaurant – your family will never know that it’s actually quite straightforward to make! The post Smoky Braised Chicken & 
Artichokes 
with Olives & 
Basil Purée appeared…

Sweet & Spicy Beef Stir-Fry 
with Asian Pear Sauce

A sticky, garlicky Asian pear sauce is the star of this stir-fry and what makes it taste so much like the one from your local takeout joint. This is one of our team’s absolute favorite dishes of the issue – we highly recommend it! If you have a little more time on your hands, try…

Chicken & Ricotta Stuffed Zucchini Parcels with Chunky Tomato Sauce

Pretty packages filled with seasoned chicken and ricotta are smothered in a vegetable-filled tomato sauce. It takes a little bit of work to cut the zucchini with a mandoline and wrap the parcels, but it’s absolutely worth it. Garnish with shaved Parmesan if you have some on hand, or simply eat as is. The post…

Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote

Reusing ingredients in creative ways helps keep the number of items in a recipe down. 
Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, 
scallops and vibrant compote.

The post Lemon Shallot Rubbed Scallops 
with Lentils & Currant Compote appeared first on Clean Eating.

Source: Clean Eating

Chicken BLT (Bean, Lettuce & Tomato) with Smoky Tomato Dressing

Strengthen your eyes and bones with this quick and easy BLT salad. Each serving offers a healthy helping of vision-enhancing vitamin A (59% DV) and vitamin K (67% DV), a bone-building nutrient that assists in calcium absorption. The post Chicken BLT (Bean, Lettuce & Tomato) with Smoky Tomato Dressing appeared first on Clean Eating. Source:…

Roasted Winter Squash Bento Salad

This salad is a perfect take-to-go meal this time of year. Top off your bento box salad with a side of nuts, seeds, fermented pickles or fresh fruit. If you can’t find kabocha in your area, try using butternut squash (halved and peeled) instead. The post Roasted Winter Squash Bento Salad appeared first on Clean…