Substitute zoodles for a healthier take on spaghetti night and throw in some grilled chicken for added protein.
The post Zoodles with Cilantro Pesto & Grilled Chicken appeared first on Clean Eating.
Source: Clean Eating
If you’re looking for new ways to enjoy avocados, PaleoHacks has got you covered with a healthy range of ingredients stuffed into your favorite superfood. Love avocados? You’ll love stuffed avocados even more. This roundup will give you NINE different recipes and ways to fill your avocados with even more nutritious food! These scooped and…
Who said comfort food couldn’t be good for you? This oh-so-creamy, warm, and delicious homemade dish is like a combination of mac and cheese and pesto pasta. But it’s much healthier. This recipe is made without an ounce of milk or cheese. The creaminess comes from fiber-rich avocado, which is also an excellent source of…
Once you try warm kale cooked in ginger, brown sugar and orange zest, you won’t want to go back to boring spring mix salad! This dish is nutty, tangy and packed with protein and dietary fiber. For similar kale recipes, check out Jennifer Iserloh’s cookbook Fifty Shades of Kale. The post Warm Kale with Beets…
They say breakfast is the most important meal of the day, so why not enjoy it as much as you can? But seriously, there’s no need to limit your favorite foods to certain hours, if there’s a morning meal that you just can’t get enough of, try enjoying it at the end of the day.…
For a lighter (yet still crispy!) take on tempura, we’ve coated sweet potato in panko and baked it instead of using the traditional frying technique. Wasabi powder, or Japanese horseradish, adds authentic flavor and a punch of heat to the dressing. The post Smoked Salmon & Sweet Potato Sushi Bowls with Wasabi Dressing appeared first…
Passata is a great flavor-enhancing pantry staple to have on hand for soups, stews, sauces and chilies. Here, we’ve added the jarred purée to warmly spiced chickpeas to make a vibrantly colored, rich-tasting vegetarian stew.
The post Moroccan Chickpea Stew with Whole-Wheat Couscous appeared first on Clean Eating.
Source: Clean Eating
Colorful and full of flavor, this gluten-free, grain-free “pizza” features a crust made of cauliflower, garlic, egg whites and cheese – no flour! To save time, prep and roast the butternut squash and mushrooms first.
The post Cauliflower “Pizza” with Pesto, Butternut Squash & Mushrooms appeared first on Clean Eating.
Source: Clean Eating
Without the right recipes, choosing to go vegan can lead you down a road of Swedish fish, fake cheese, and Ben and Jerry’s – not neccessarily the makings of a well-balanced diet. If you’re looking for approachable recipes that are filling and full of nutrients, here is a virtual cookbook that vegan dreams are made…
You know when you’re eating something so delicious that you close your eyes just to savor it even more? And then you feel compelled to make everyone you know try it because it’s just that good. Yep. That’s this mac and cheese. And sharing this recipe with you is basically the Internet version of me…
