Skip the preservatives and sugar often added to traditional Caesar dressings – here we make a high-fiber, real-food Caesar-style dressing and use it in these satisfying wraps for grab-and-go lunches or lazy dinners.
The post Un-Caesar Salad Wrap with Eggplant Bacon appeared first on Clean Eating.
Source: Clean Eating
A bed of fresh baby kale serves as the base for seasoned eggplant and your choice of white beans in this fiber packed salad.
The post White Bean & Eggplant Salad appeared first on Clean Eating.
Source: Clean Eating
Baking the panko-crusted chicken on a wire rack lifts it away from the cooking juices, keeping the crust from getting soggy. Our eggplant stacks taste just as good as traditional eggplant Parm – but they’re ready in a fraction of the time!
The post Chicken Parmesan appeared first on Clean Eating.
Source: Clean Eating
Baking the panko-crusted chicken on a wire rack lifts it away from the cooking juices, keeping the crust from getting soggy. Our eggplant stacks taste just as good as traditional eggplant Parm – but they’re ready in a fraction of the time! The post Chicken Parmesan with Cheesy Eggplant Stacks appeared first on Clean Eating.…
