The Low-Calorie, High-Protein Breakfast Lea Michele Loves

For her daily diet, actress and singer Lea Michele understands the importance of keeping meals fresh, simple, and energizing. And when it comes to breakfast, she’s all about this fluffy and produce-packed frittata. Classic Mediterranean ingredients like peppers, onion, and spinach bring texture, flavor, and nutrition to the dish, while egg whites and feta provide…

Proof That Pasture-Raised Eggs Are WAY Better For You

If you’ve been writing off supermarket staples with labels like “organic,” “pasture-raised,” “grass-fed,” etc. – you’re not alone. With the type of superfood marketing and labeling we see these days, it can be hard to discern what’s good for you and what’s just a good ol’ marketing ploy for a lot of extra dollars. And…

It's Time to Start Using Aquafaba in All Your Vegan Baking Recipes

Vegans, start your ovens, it’s time to start baking ALL the good stuff. Have you tried aquafaba yet? Heard of it? It’s essentially bean water – and the egg replacer you’ve been dreaming of. The liquid from chickpeas and cooked legumes is somewhat thick and viscous and has a very similar consistency to raw egg…