4 Reasons to Use Flax Eggs Instead of Chicken Eggs When Baking

Those who love to bake always have a few staple ingredients in their kitchens – flour, baking soda, sugar, and, of course, eggs. I mean, you can’t bake a cake or batch of muffins without cracking a few eggs, right? Not exactly. You can absolutely substitute eggs in your cookies, pancakes, and breads with this…

Clean Eating Couldn't Be Tastier: Quinoa-Cauliflower Frittata

We love eggs. We love quinoa. And when you put these two power foods together you get one protein-rich dish. This frittata recipe, featured in our 2-Week Clean-Eating Plan, is quick to make especially when you have leftover quinoa. It’s such a versatile dish that you can eat for breakfast, lunch, and dinner. C&J Nutrition…

Butternut Squash, Brussels Sprouts & Parmesan Frittata

Brussels sprouts are so much more than side-dish fare – here, we’ve sautéed them with sweet squash, fragrant garlic and hearty mushrooms for a crowd-pleasing veggie frittata that comes together in just 35 minutes!

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Source: Clean Eating