Start that grill and get your drinks on ice—it’s time to get your crowd fed and happy with these clean holiday favorites. Smoky and Stuffed Jalapeño Peppers Smoky and Stuffed Jalapeño Peppers Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up 10 peppers at…
The beachy vibes of summertime never fail to give me a hankering for some seafood. The most satisfying way to end an afternoon of fun in the sun is eating a dinner of fresh-caught fish you reeled in that day. With all the amazing health benefits of fish, it’s pretty easy to dismiss the famous…
These delicious and superhealthy tacos – a double dose of protein thanks to fish and Greek yogurt, plus fiber, vitamins, minerals, and healthy fats via mango and avocado – are an easy fix for a quick dinner disguised as a fun meal out, and hit the spot after a tough workout or just a long…
You’ll save time (and need fewer ingredients) by using one spicy dressing as both a marinade for the fish and a dressing for the slaw. There’s plenty of room for play with this recipe – turn up the heat by adding more sriracha or jalapeño peppers, or toss in handfuls of chopped cilantro and mint…
I first had this mildly spicy curry-smeared fish in the northern capital of Chiang Mai steamed in ingeniously folded banana leaf packets that also served as a takeaway container. The banana leaf is 100% natural and compostable and infuses the fish with a subtle herby flavor. Look for banana leaf at Asian and Latino markets…
I eat fish twice a week, as recommended by the American Heart Association. Do I still need to take a fish oil supplement?
The post If I Eat Fish, Should I Still Take a Fish Oil Supplement? appeared first on Clean Eating.
Source: Clean Eating
This light and lively meal captures the spirit of South America with its clever use of sweet tropical fruits, savory fish and crisp jicama. Freshness is key when it comes to the slaw, so pick a ripe, juicy pineapple (look for ones with bright green leaves and a firm shell). The post Lime Butter Cod…
Large, tender flakes of cod are rolled with crunchy bread crumbs, baked until crisp and served on a bed of garlicky spinach pasta in our healthy take on classic deep-fried croquettes, a popular French finger food.
The post Spinach Spaghetti with Cod Croquettes appeared first on Clean Eating.
Source: Clean Eating
Inspired by the rich palate of the South, we’ve breaded tender catfish with toothsome cornmeal and paired it with a spicy pilaf for a down-home meal with serious stick-to-your-ribs satisfaction!
The post Crispy Catfish Fingers with Black-Eyed Pea Pilaf appeared first on Clean Eating.
Source: Clean Eating
