This classic Italian dish blends salty, buttery and tart flavors in one quick and easy meal. Traditionally, chicken piccata is breaded, but we’ve cut the carbs (and saved you a step!) by simply tossing the seared breasts in a creamy citrus butter sauce. The post Chicken Piccata with Lemon Butter Sauce & Garlic-Sauteed Broccoli appeared…
The tantalizing aroma of juicy steak and salty blue cheese is bound to have everyone’s mouths watering from the minute it hits the skillet. Luckily for you, the wait doesn’t last long – this decadent meal will be on the table in just 35 minutes! The post Blue Cheese-Stuffed Steak with Creamy Greens appeared first…
Sun-dried tomatoes add quick, inexpensive color and savory sweetness to our creamy thyme and mushroom sauce, while fragrant rosemary perks up our earthy sweet potato and onion toss. One serving of this meal provides more than half of your daily value of protein. Your body needs protein to build and repair cells and muscles, and…
Chinese restaurants popularized the earthy spiced beef stir-fry known as Mongolian beef, but we’ve improved it by wrapping the savory mix in perfect pouches of whole-wheat crepes.
The post Mongolian-Style Beef Crepes with Spiced Yogurt appeared first on Clean Eating.
Source: Clean Eating
Grated zucchini adds extra juiciness and a slight sweetness to these crowd-pleasing sliders. While the brilliant pink hue of our beet tzatziki might seem surprising, the method of swapping out cucumber for beets is quite traditional in certain regions of the Mediterranean. If the pink is too much, though, opt for golden beets. The post…
A mix of root vegetables, pinto beans and a mashed cauliflower-potato topping give this classic casserole a fresh makeover. This pie is a great make-ahead meal – simply freeze in individual containers to pull out for later use. The post Herbed Beef Shepherd’s Pie with Mashed Cauliflower Potato Topping appeared first on Clean Eating. Source:…
Initially used as a means of food preservation, today Spanish vinegar-infused adobo marinade is typically used to flavor meats before cooking. This recipe guarantees moist and flavorful chicken breast.
The post Chicken Adobo with Orange & Wilted Spinach appeared first on Clean Eating.
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This protein-packed paleo diet recipe will keep you full for hours without crashing.
The post Orange-Scented Asparagus & Beef Stir-Fry appeared first on Clean Eating.
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Make a batch of protein-rich snacks to have on hand to keep your blood sugar and energy levels from dropping throughout the day.
The post Date & Cashew Protein Balls appeared first on Clean Eating.
Source: Clean Eating
Homemade bread is always a nice accompaniment and takes far less effort than imagined. Make a few loaves on Sunday and freeze and defrost later in the week to be certain that excessive sodium, sugar and high-fructose corn syrup don’t make an appearance in your bread’s ingredient list. The post Spelt Bread appeared first on…
