Curried Sweet Potato Fries with Greek Yogurt Dill Sauce

This balanced recipe from Veronica Bosgraaf’s new cookbook, Pure Food, provides protein from yogurt, and fiber, healthy carbs and antioxidants from the sweet potatoes and spices. These “fries” are actually baked with olive oil and curry and you can easily adjust the recipe to serve one or 10! The post Curried Sweet Potato Fries with…