Chile Chocolate Cupcakes 
with Cinnamon Buttercream Frosting

We’ve captured the fragrant flavors of Mexican hot chocolate and baked them right into these decadent cupcakes. They’re gluten-free, grain-free and free of all refined sugars – so you can indulge without guilt!

The post Chile Chocolate Cupcakes 
with Cinnamon Buttercream Frosting appeared first on Clean Eating.

Source: Clean Eating