My slow cooker has been on overdrive this year. Whether I’m feeding a crowd or prepping meals for the week ahead of time, there’s no piece of equipment that comes in handy more than my crockpot. This Paleo overnight casserole had become a staple in my kitchen . . . until I met this Mexican…
These smoked ribs are dry-rubbed so that you can really enjoy the smoky flavor of the meat. Invite over some friends, be sure to grab some paper towels and dig in—these are finger-lickin’ good!
The post Smoked Baby Back Ribs from All-American Paleo Table appeared first on Clean Eating.
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Nut free, dairy free, and the epitome of a summer side dish. This easy recipe is great for feeding a large, hungry crowd and pairs well with smoked meat dishes.
The post Dairy-Free Cole Slaw appeared first on Clean Eating.
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This jalapeño-spiked pineapple salsa has it all – sweet, spicy and tangy notes – all of which brighten up these juicy pork tenderloin tacos with sautéed greens.
The post Pork & Swiss Chard Tacos with Spicy Pineapple Salsa appeared first on Clean Eating.
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With a little bit of sweetness and a bit of heat, this paleo barbecue sauce is full of flavor!
The post Kicking Barbecue Sauce appeared first on Clean Eating.
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This easy take on the classic French vegetable stew is one of our favorite ways to enjoy a bundle of freshly picked veggies at once. A simple herb sauce is a perfect finishing touch – bonus points if the basil comes from your garden, too! The post Grilled Ratatouille with Fresh Basil Sauce appeared first…
A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.
The post Chile-Rubbed Rockfish Tacos with Watermelon Mango Salsa appeared first on Clean Eating.
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Tofu is given a spicy-sweet flair with a wet rub that combines adobo chile, orange juice and honey. Combined with grilled vegetables including meaty portobello mushrooms and a classic spicy jalapeño guacamole, this taco is a hearty choice for a meatless Monday. The post Adobo Tofu & Portobello Tacos with Chunky Guacamole appeared first on…
Sweet summer corn and tomatoes are elevated with a fragrant tarragon dressing and flavor-packed halloumi cheese. The firm Mediterranean cheese holds up well to heat, making it ideal for grilling. Look for halloumi in the deli section of your supermarket – it’s often sold alongside feta and bocconcini. The post Charred Corn & Tomato Salad…
Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up 10 peppers at once. Grilling brings out corn’s inherent sweetness and gives the rich stuffing a smoky flavor you’ll love. Serve as a fun party appetizer, or as a side with grilled chicken or pork.…
