Just gazing at the selection of nut butters on the store shelves these days can drive you nutty with indecision. But if you’re looking for omega-3, almond butter is the one to toss into your cart, thanks to its naturally high levels of the fatty acid. The post Ginger Apricot Almond Butter with Flax Oil…
A flavorful and refreshing salad starring Chayote, a member of the gourd family, that can be on the table in 10 minutes.
The post Mexican Chayote Salad appeared first on Clean Eating.
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This tomatillo salsa with lime juice and cumin does double duty as both a topper over the tacos as well as a sauce to simmer the beans in for maximum flavor.
The post Garlic Lemon Chicken Tacos with Pinto Beans and Salsa Verde appeared first on Clean Eating.
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Red beet and chile pepper salsa makes for a striking and flavorful topper on these oregano and sriracha–marinated steak tacos. Because this salsa requires a little baking time to cook the beet, you can make it entirely up to 1 day in advance and refrigerate until serving. The post Herbed Skirt Steak Tacos with Beet…
A simple lemon dressing adds a zesty zing to smokey grilled asparagus in this fast, fresh summer salad.
The post Grilled Asparagus Salad with Feta Hazelnut Crumble appeared first on Clean Eating.
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These beautifully layered squares marry the flavors of raspberry and lime for the perfect summer treat. They’ll disappear so fast you won’t even have to worry about them melting.
The post Raspberry Lime Squares appeared first on Clean Eating.
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Zesty chicken sits inside crunchy Swiss chard leaves in this fajita recipe. And don’t forget a big dollop of sour cream which we’ve remade into a lighter, dairy-free version.
The post Ginger Chicken Fajitas with Cashew Sour Cream appeared first on Clean Eating.
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Layers of colorful veggies and brown rice noodles make for a healthy lunch that is easy to transport. By adding the dressing at the bottom of the jar, the vegetables stay fresh and crisp till lunchtime.
The post Take-To-Go Asian Stir-Fry Noodle Salad appeared first on Clean Eating.
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Savory, spicy, sweet…all in one dish! Packed with 28 grams of protein and bursting with color and flavor, this fresh salad is sure to satisfy.
The post Salt & Pepper Shrimp over Jalapeño Slaw with Coconut Lime Vinaigrette appeared first on Clean Eating.
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No beet goes to waste in this sweet salad that combines warm beets and candied grapefruit zest. Wild rice and chopped almonds add bite and pull the dish together.
The post Warm Salt-Baked Beet Salad with Popped Rice & Candied Grapefruit Zest appeared first on Clean Eating.
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