If You Follow a Gluten-Free Diet, It's Time to Try Teff
We all love quinoa, but let’s admit it: we’re looking for a new grain to experiment with. We love the ancient grain farro, but, being a precursor to modern-day wheat, it contains gluten. This is where the gluten-free grain teff comes into play, or rather, onto the plate. A photo posted by Amino Crisps (@aminocrisps)…