4 Reasons to Use Flax Eggs Instead of Chicken Eggs When Baking

Those who love to bake always have a few staple ingredients in their kitchens – flour, baking soda, sugar, and, of course, eggs. I mean, you can’t bake a cake or batch of muffins without cracking a few eggs, right? Not exactly. You can absolutely substitute eggs in your cookies, pancakes, and breads with this…

From Doughnuts to Oatmeal, You'll Never Taste the Beans in These Recipes

Sure. Burritos are tasty. And soup, chili, and hummus are all very yummy, too. But all those recipes scream, “I’m made with beans!” But what about the recipes ahead? No one will ever guess that there are hidden cannellini beans, chickpeas, or lentils in them. And that’s what makes these recipes so great. If you…