Once You Start Baking With Avocado, You May Never Go Back to Butter
Full of omega-3s and vitamin E, avocados taste perfect when thinly sliced on a salad, thrown in a fruity smoothie, or paired with salty sunflower seeds. Yet another way you can incorporate the ever-versatile avocado into your culinary life: as a substitute for butter. When baking, substitute half the amount of butter in your recipe…