How Adding ACV to Baked Goods Can Help You Lose Weight

Nothing seems more wholesome than a stack of buttermilk pancakes dripping with real maple syrup. The purpose of buttermilk is to add an airiness to baked goods, which is why you adore your fluffy stack of flapjacks so much. The acidity in the buttermilk reacts with the baking soda and just like your middle school…

Fiber, Protein, and Cancer Protection: 14 Recipes That Prove Broccoli Is the Ultimate Superfood

Often, the best superfoods aren’t the obscure ones that cost an arm and a leg. They are those good-for-you standbys already sitting in the produce aisle. And while they may not be trendy, they are always in style. Take broccoli: it’s loaded with essential vitamins, fiber, protein, omega-3s, and potassium. Adding to this stunning nutritional…

10 Versatile Recipes That Substitute Cauliflower For Carbs

If you think you hate cauliflower, it’s time to see the light. The white, neutral-tasting vegetable is packed with nutrients (like cancer-fighting antioxidants, anti-inflammatory vitamins, and digestion-relieving fiber) while being low in calories to help you with your weight-loss goals. In short, you need these flowery florets in your life. Here are 10 delicious preparations…