Shortcut Cooking with Your Waffle Maker

That waffle iron can do lots more than make waffles, starting with this 5-minute egg dinner. Waffle irons make great omelets, but can also be used to make sandwiches, brownies and cookies, and to even cook bacon! Did you know you’ve got a little-used, counter-top appliance that can help you make breakfast, lunch and even…

The Quickest Way to Make Healthy Granola

Get ready for a surprise: This simple two-step recipe doesn’t require an oven or toaster! This customizable recipe is ready for your favorite mix-ins, from dried fruit to nuts to pumpkin seeds. Never again sacrifice a healthy meal because you don’t have time. Cookbook authors Bruce Weinstein and Mark Scarbrough make easy work out of…

How to Make a Chicken Dinner Entirely From Frozen Ingredients

No defrosting, no chopping, no nothing. This shortcut one-pan dish is as easy as it gets. Learn how to use frozen chicken breast, frozen veggies and canned tomatoes to make a one-pan supper come together. Never again sacrifice a healthy meal because you don’t have time. Bruce Weinstein and Mark Scarbrough make easy work out…

Meet Your Shortcut Cooking Saviors

Bruce Weinstein and Mark Scarbrough, the culinary pair behind 30-plus cookbooks, are gearing up to teach Clean Eating’s next game-changing online course, Shortcut Cooking. Shortcut Cooking will cover pressure cookers, slow cookers, cooking from the freezer, cooking with a food processor and more. Bruce Weinstein and Mark Scarbrough, the powerhouse culinary pair behind 30-plus cookbooks…

How to Create Joy & Find Happiness for Better Health

A healthy life isn’t just about vital signs—your mind, and mood, play a powerful role in achieving your goals. Looking for something or someone to make you happy? Spoiler alert: It has to start with you. Clean Eating is launching its first-ever health and happiness challenge, #GoClean45, on October 10th. As our lifestyle coach, Gillian Mandich—holistic…

The Secret to Fast, No-Waste Nut Milk

Sustainable, delicious and far less expensive than boutique brands. What are you waiting for? Pamela Salzman, instructor of our new course Batch Cooking 101, shows us how. Want a no-waste nut milk that’s ready in one step? Look to cashews.  In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela…

3 Reasons You're Ordering Takeout—And How to Stop

Pamela Salzman, who leads our newest course, Batch Cooking 101, shares her secrets to getting—and staying—ahead of the dinner rush. Tired of takeout and never having time to cook? Our Batch Cooking 101 course is here to help. In Clean Eating’s newest online course, Batch Cooking 101: Cook Once, Eat All Week, Pamela Salzman, certified…