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June 2014 Archives - Caliber Fitness

Salmon Dill Ceviche

Aromatic dill and tender salmon pair perfectly in this 35 minute ceviche recipe. Light and flavorful, this makes for a perfect summer dish.

The post Salmon Dill Ceviche appeared first on Clean Eating.

Source: Clean Eating

July 31, 2016ceviche, dill, Gluten-Free, June 2014, Quick and Easy, Salmon, Seafood, Under 45 MinutesBy Laura Walsh

Chocolate Raspberry Cheesecake Roll

Deep chocolate and sweet-tart raspberries mingle in a creamy fluffy cake roll that’s so decadent you won’t be able to resist!

The post Chocolate Raspberry Cheesecake Roll appeared first on Clean Eating.

Source: Clean Eating

July 31, 2016cake, chocolate, dessert, Desserts, June 2014, raspberry, VegetarianBy Clean Eating

Clean Eating is Green Eating

Tosca Reno is taking us back to our ancestral ways and is talking greens and the importance of incorporating them in the diet.

The post Clean Eating is Green Eating appeared first on Clean Eating.

Source: Clean Eating

July 30, 2016Ask Tosca Reno, Clean Eating, Green Eating, June 2014, Our Experts, Tosca RenoBy Tosca Reno

Shrimp & Asparagus Stir-Fry with Citrus & Black Rice

Asparagus is a rich source of the B-vitamin folate (also known as vitamin B9), a water-soluble vitamin that is key for red blood cell formation and the prevention of anemia. Folate also supports DNA synthesis and repair as well as nerve function. The post Shrimp & Asparagus Stir-Fry with Citrus & Black Rice appeared first…

July 29, 2016asparagus, Clean Eating Recipes, Dinner Tonight, Freezable, June 2014, shrimp, stir-fryBy Julie O Hara

Grilled Turkey & Sun-Dried Tomato Stuffed Mushrooms

Hearty enough for a meal, these super-stuffed portobello mushrooms are packed with a flavorful turkey, goat cheese and sun-dried tomato mixture and topped with melted Swiss cheese.

The post Grilled Turkey & Sun-Dried Tomato Stuffed Mushrooms appeared first on Clean Eating.

Source: Clean Eating

July 29, 2016Freezable, goat cheese, June 2014, Quick and Easy, Stuffed Mushrooms, Under 45 MinutesBy Alison Kent

Baked BBQ Potato Wedges

Make restaurant-style potato wedges at home. A combination of smoked paprika and chile powder impart incredible barbecue flavor to our baked wedges – no deep-fryer needed!

The post Baked BBQ Potato Wedges appeared first on Clean Eating.

Source: Clean Eating

July 28, 2016Bbq, Gluten-Free, June 2014, Potato Wedges, Under 45 Minutes, VegetarianBy Laura Walsh

Tropical Shrimp & Scallop Ceviche

Fresh raw fish is cured in citrus juice and combine with flavorful fruits, veggies and herbs for a most spectacular summer seafood dish.

The post Tropical Shrimp & Scallop Ceviche appeared first on Clean Eating.

Source: Clean Eating

July 28, 2016ceviche, Classics Made Clean, Clean Eating Recipes, June 2014, scallops, shrimp, Under 45 MinutesBy Laura Walsh

Long Live Nut Eaters!

Don’t pass up that handful of nuts for fear of too much fat. Research shows that consuming nuts may not only lead to a lower BMI but it may also extend your life.

The post Long Live Nut Eaters! appeared first on Clean Eating.

Source: Clean Eating

July 27, 2016Almonds, Food & Health, Food & Health News, June 2014, nuts, Peanuts, walnutsBy Clean Eating

Hawaiian Chicken Kebabs

Served with a side of crisp salad, these decadent kebabs are made up of sweet pineapple, bell pepper and grilled chicken cubes wrapped in savory ham. Our homemade creamy dressing is tangy, cheesy and tastier than any bottled store-bought variety.

The post Hawaiian Chicken Kebabs appeared first on Clean Eating.

Source: Clean Eating

July 27, 2016Chicken, Chicken Recipes, Gluten-Free, hawaiian, June 2014, Kebabs, UncategorizedBy Alison Kent

Strawberries for your Heart

Next time you’re at the store be sure to grab a pint of strawberries. Research suggests that these bright berries may have serious benefits for heart health.

The post Strawberries for your Heart appeared first on Clean Eating.

Source: Clean Eating

July 26, 2016Food & Health, Food & Health News, Heart Health, June 2014, StrawberriesBy Clean Eating
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