A simple lemon and chile pepper marinade allows delicately flavored calamari, also known as squid, to truly shine. Paired with a protein-packed lentil salad, this makes for a hearty warm-weather meal.
The post Grilled Calamari with Lentil Garden Vegetable Salad appeared first on Clean Eating.
Source: Clean Eating
A tangy and refreshing cucumber yogurt dressing is the perfect accompaniment for this grilled chicken that gets a spicy kick from harissa sauce. When buying harissa, look for brands without additives or preservatives.
The post Grilled Harissa Chicken with Herbed Quinoa & Cucumber Yogurt Dressing appeared first on Clean Eating.
Source: Clean Eating
GMO foods are legal in the US, and they everywhere. But should we be eating them?
The post Are GMO Foods Safe to Consume? appeared first on Clean Eating.
Source: Clean Eating
