Gut-friendly kefir adds creaminess to salad dressings. This salad makes a large portion and can be topped with a protein such as chicken or tofu. You can also serve it as a side or starter salad for 6 people. The post Apple, Frisée & Radicchio Salad with Lemon Kefir Dressing appeared first on Clean Eating.…
Use gut-friendly kefir in place of cream cheese in spreads.
The post Lemon & Herb Kefir Spread appeared first on Clean Eating.
Source: Clean Eating
Looking for tasty new ways to put your cucumber crop to good use? Add them to burgers! Here, we’ve mixed small, sweet Persian cucumbers into healthy salmon patties to make them extra juicy. Serve with tomato slices on a large, sturdy lettuce leaf, such as Boston lettuce or radicchio, or on a whole-grain bun The…
This tomatillo salsa with lime juice and cumin does double duty as both a topper over the tacos as well as a sauce to simmer the beans in for maximum flavor.
The post Garlic Lemon Chicken Tacos with Pinto Beans and Salsa Verde appeared first on Clean Eating.
Source: Clean Eating
Nut cheeses are a tasty, easy-to-make and protein-rich alternative to cream cheese! Spread it on your morning bagel, toast or crepe, on your midday sandwich and afternoon crackers or pair it with your favorite fruit or veggie for an anytime treat. Try this Lemon & Shallot Macadamia Nut Spread with fresh strawberries or cucumber sticks.…
These crunchy fish sticks are perfect dunked into the sisters’ creamy, tangy tartar sauce with dill and pickles – don’t skip it! Use any store-bought gluten-free bread crumbs, or make your own homemade version.
The post Fish Sticks with Homemade Gluten-Free Bread Crumbs appeared first on Clean Eating.
Source: Clean Eating
If you’re hooked on sugar-filled breakfast tarts from a package, consider this an intervention. We’ve created the ultimate replacement using whole-grain flour, a lemon and poppy seed filling and a lightly sweet blueberry drizzle – simply freeze and reheat for breakfast, snacks or even dessert. The post Lemon Poppy Seed Tarts with Blueberry Maple Drizzle…
Reusing ingredients in creative ways helps keep the number of items in a recipe down. Here, zesty lemon and pungent shallot infuse every element of this dish – the lentils, scallops and vibrant compote.
The post Lemon Shallot Rubbed Scallops with Lentils & Currant Compote appeared first on Clean Eating.
Source: Clean Eating
This classic Italian dish blends salty, buttery and tart flavors in one quick and easy meal. Traditionally, chicken piccata is breaded, but we’ve cut the carbs (and saved you a step!) by simply tossing the seared breasts in a creamy citrus butter sauce. The post Chicken Piccata with Lemon Butter Sauce & Garlic-Sauteed Broccoli appeared…
A wonderful alternative to the heavy, sugar-laden treats of the holidays, this mousse is deliciously light and free of refined sugar. And, thanks to the addition of coconut and cayenne, it’ll help rev up your metabolism to get you back on track in the new year! The post Lemon, Coconut & Cayenne Mousse appeared first…
