If you’re hooked on sugar-filled breakfast tarts from a package, consider this an intervention. We’ve created the ultimate replacement using whole-grain flour, a lemon and poppy seed filling and a lightly sweet blueberry drizzle – simply freeze and reheat for breakfast, snacks or even dessert. The post Lemon Poppy Seed Tarts with Blueberry Maple Drizzle…
Can’t decide whether to make sweet or savory popcorn? With this recipe, you can make both: a spicy, zesty variety for those who crave savory, plus a maple version with warming spices for those with a sweet tooth. The post Kettle Corn Two Ways: Chile Lime & Maple Cinnamon appeared first on Clean Eating. Source:…
Velvety cheesecake gets a festive makeover with a fragrant chestnut crust and a maple cranberry sauce drizzled over top.
The post Chestnut-Crusted Cheesecake with Cranberry Sauce appeared first on Clean Eating.
Source: Clean Eating
